About Beer-Battered Cheese Curds

Legend has it that the cheese curd was discovered in the 12th century, when a man traveling in the desert found that something surprisingly delicious happened to the milk in his saddlebag. Beer has been around almost as long as we have (and rightfully so), but it took quite some time for these two powerhouses to join forces—and even longer for them to taste this good. Like two great worlds colliding, our 100% real Wisconsin white cheddar cheese curds are coated in beer batter and hearty enough to take on any appetite. 

Available in retail (24 oz) and club (32 oz) sizes.


White All Natural Cheddar Cheese Curds {Pasteurized Milk, Cheese Cultures, Salt, and Enzymes}, Batter {Water, Beer (Water, Malted Barley, Hops, Brewer's Yeast), Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Salt, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dried Whey, Natural and Artificial Flavors, Beer Solids (Malt, Corn Grits, Rice Hops), Malt Powder (Malted Barley, Wheat Flour, Dextrose), Paprika Extract (color), Guar Gum, Annatto Extract (color), Dried Yeast, and Spice Extract}, Beer Predust {Bleached Wheat Flour, Salt, Maltodextrin, Dried Whey, Dextrose, Mixed Triglycerides, Autolyzed Yeast Extract, Dried Beer, Silicone Dioxide, Isoamyl Alcohol, Gelatin, Natural and Artificial Flavoring, Sodium Benzoate, Carboxymethylcellulose, and Gum Acacia}, Breading {Bleached Wheat Flour, Dextrose, Salt, Yeast}, Breading {Bleached Wheat Flour, Salt, Whey, Canola Oil}, Starch Batter {Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract}, Parfried with Clear Liquid Frying Shortening {Fully Refined Soybean Oil, Dimethylpolysiloxane (Added as an Anti-Foaming Agent), TBHQ anti-oxidant (Added to Protect Flavor)}.
Contains: Milk, Wheat, Soy