About Bacon & Cheddar Cheese Smashed Potatoes

Our smashed potatoes are 100% real potatoes--not dehydrated flakes. Our Bacon & Cheddar Cheese variety is two servings of smooth and creamy mashed potatoes mixed with bacon and cheddar cheese. Easy and convenient preparation, and certified gluten free.

Available in retail (10 oz.) size.

Ingredients

POTATO, SOUR CREAM (CULTURED PASTEURIZED MILK AND CREAM, WHEY MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CULTURED DEXTROSE, POTASSIUM SORBATE {PRESERVATIVE}, LOCUST BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES, ANNATTO {COLOR}), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, POTASSIUM LACTATE, SODIUM DIACETATE, AND FLAVORING), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID), SALT, XANTHAN GUM, ONION POWDER, CHIVES, SPICE.

CONTAINS: MILK AND SOY

COOKING INSTRUCTIONS

MICROWAVE OVEN:

  1. Remove potato from plastic wrapper and place on microwave-safe dish.
  2. Place in microwave oven and heat on HIGH power setting for 3 1/2 to 4 minutes. 
  3. CAUTION: POTATO IS HOT! Let stand for 2 minutes before serving.

CONVENTIONAL OVEN:

  1. Preheat oven to 400°.
  2. Remove potato from plastic wrapper and place on baking sheet.
  3. Place in center of oven and bake 35 minutes or until hot throughout.